Leisure & Hospitality

We will help you implement a food hygiene management system HACCP risk assessments, food hygiene policies, allergen management protocols and inspection checklists. Having these systems in place and fully implemented will help you achieve higher scores on the doors with your local authority.

We can help you establish processes for vetging your supply chain and ensure you have the necessary due diligence records to defend against potential food poisoning allegations and protect your company’s reputation.

Let us upskill your workers to reduce the likelihood of accidents and ill-health occurring on your premises by delivering the IOSH Working Safely Course.

• IOSH Working Safely

Many of our clients are now setting the IOSH Managing Safely qualification as the minimum corporate requirement for their supervisors and line managers to ensure they know their legal accountabilities for their direct reports.

• IOSH Managing Safely

We can also offer level 2 food safety qualification for your food operators and level 1 fire training course or 2 fire training course for your staff and fire marshals.

Manual handling and ergonomic risks are often associated with the food, beverage, and hospitality industries. Our consultants can work with you to undertake risk assessments relating to your manual handling activities, including housekeeping, cellar, and kitchen tasks, and to identify and control the risks. This will help you reduce the likelihood of ill-health, including musculoskeletal and upper/lower limb disorders caused by poor posture.

• We can safeguard your workforce and help you avoid prosecution and civil compensation claims related to work ill-health.
• Food, beverage, and housekeeping tasks often involve the use of chemicals or exposure to hazardous substances (COSHH) emitted as part of the process. Our consultants work with your teams to develop COSHH assessments and safe operating procedures for the safe use, storage, and disposal of these substances.

Full List of Services

• Risk Assessments
• Development of new Health, Safety, Environment and Quality (HSEQ) Management Systems
• Review of existing Development of Health, Safety, Environment and Quality (HSEQ) Management Systems
• Development of new Food Safety Management Systems
• Review of existing Food Safety Management Systems
• Method Statements and Safe Operating Procedures
• Inspections and Audits
• COSHH Assessments
• Training
• Coaching and Mentoring

Please note that this list is not exhaustive. If you require a service not on this list, please send an enquiry via email or submit an enquiry form, and we will gladly assist.