Food & Beverage


At Kellsafe, our consultants have many years’ experience in the leisure and hospitality industry. We understand the challenges faced by the hotel, restaurant, and café owners, including the need to maintain the levels of service with minimum staffing levels while operating to a tight profit margin.


Our trainers help ease the pressure by delivering training which is broken down into bite-sized modules. This can be done at any time day or night, seven days a week, accommodating even the most complex shift patterns. This gives our clients full compliance with statutory training requirements such as fire marshal, food hygiene and first aid training with the benefit of minimum downtime and loss of service.


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We provide training for your workers and managers, giving them the competence and confidence to create risk assessments and safe operating procedures, which saves you spending more money on consultancy fees going forward.


For food operators, we help you put in place a food hygiene management system, including HACCP risk assessments, food hygiene policies, allergen management protocols and inspection checklists. Having these systems in place and fully implemented will support you to achieve higher scores on the doors with your local authority.

We help you to put processes in place to vet your supply chain, which ensures you have the necessary due diligence records in place, to defend against potential food poisoning allegations and protect your company reputation.

Let us upskill your workers to reduce the likelihood of accidents and ill-health occurring on your premises by delivering the IOSH Working Safely Course.

Many of our clients are now setting the IOSH Managing Safely qualification as the minimum corporate requirement for their supervisors and line managers to ensure that they are aware of their legal accountabilities for their direct reports.

If you are working towards sustainable environmental practices, why not empower your workforce to start thinking green by booking an IEMA accredited Environmental Sustainability Skills for the Workforce Course? We can also offer level 2 food safety qualifications for your food operators and level 1 fire training course or 2 fire training course for your staff and fire marshals.

Manual handling and ergonomic risks are often associated with the food, beverage and hospitality industry. Our consultants can work with you to undertake risk assessments relating to your manual handling activities including housekeeping, cellar and kitchen tasks and to identify and control the risks. This will help you to reduce the likelihood of ill-health, including musculoskeletal and upper/lower limb disorders caused by poor posture.

As well as safeguarding your workforce, we can help you to avoid prosecution and civil compensation claims related to work ill-health.

Often, food, beverage and housekeeping tasks may involve the use of chemicals or exposure to hazardous substances (COSHH) emitted as part of the process. Our consultants work with your teams to develop COSHH assessments and safe operating procedures relating to the safe use, storage, and disposal of these substances.

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    07805 953488