SUPPORTING FOOD & DRINK ESTABLISHMENTS WITH SPECIFIC HEALTH AND SAFETY
At Kellsafe, our consultants have many years’ experience in the leisure and hospitality industry. We understand the challenges the hotel, restaurant, and café owners face, including the need to maintain service levels with minimum staffing levels while operating to a tight profit margin.
OUR WORK FOR YOU
Our trainers help ease the pressure by delivering training which is broken down into bite-sized modules. This can be done day or night, seven days a week, accommodating even the most complex shift patterns. This gives our clients full compliance with statutory training requirements such as fire marshal, food hygiene and first aid training with the benefit of minimum downtime and loss of service.
DOMESTIC TRAVEL
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INTERNATIONAL TRAVEL
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ASSESSMENTS, TRAINING & COURSES
We provide training for your workers and managers, giving them the competence and confidence to create risk assessments and safe operating procedures, which saves you spending more money on consultancy fees going forward.
- Compliance with Statutory Training
- Level 2 Food Safety Qualifications
- Level 1 fire training or Level 2 Fire Training Courses
- Food Hygiene
- First Aid Training
- Risk Assessments
- Safe Operating Procedures
- Manual Handling Training
- Auditor Training
- IEMA Accredited Environmental Sustainability Skills for the Workforce Course
- Food Hygiene Management System
- HACCP Risk Assessments
- Food Hygiene Policies
- Allergen Management Protocols
- Inspection Checklists
- IOSH Working Safely Course
- IOSH Managing Safely Qualifications
- COSHH Assessments
FOOD & DRINK INDUSTRY COMPLIANCE
For food operators, we help you put in place a food hygiene management system, including HACCP risk assessments, food hygiene policies, allergen management protocols and inspection checklists. Having these systems in place and fully implemented will help you achieve higher scores on the doors with your local authority.
We help you establish processes to vet your supply chain, ensuring you have the necessary due diligence records to defend against potential food poisoning allegations and protect your company’s reputation.
Let us upskill your workers to reduce the likelihood of accidents and ill-health occurring on your premises by delivering the IOSH Working Safely Course.
Many of our clients are now setting the IOSH Managing Safely qualification as the minimum corporate requirement for their supervisors and line managers to ensure they know their legal accountabilities for their direct reports.
We can also offer level 2 food safety qualifications for your food operators and level 1 fire training course or 2 fire training course for your staff and fire marshals.
Manual handling and ergonomic risks are often associated with the food, beverage, and hospitality industries. Our consultants can work with you to undertake risk assessments relating to your manual handling activities, including housekeeping, cellar, and kitchen tasks, and to identify and control the risks. This will help you reduce the likelihood of ill-health, including musculoskeletal and upper/lower limb disorders caused by poor posture.
We can safeguard your workforce and help you avoid prosecution and civil compensation claims related to work ill-health.
Often, food, beverage and housekeeping tasks may involve using chemicals or exposure to hazardous substances (COSHH) emitted as part of the process. Our consultants work with your teams to develop COSHH assessments and safe operating procedures relating to these substances’ safe use, storage, and disposal.
Quick Contact
Need Help?
Please Feel Free To Contact Us. We Will Get Back To You With 1-2 Business Days.
[email protected]
07805 953488